Salmon Patties


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 257.6
  • Total Fat: 12.3 g
  • Cholesterol: 70.0 mg
  • Sodium: 667.8 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 27.1 g

View full nutritional breakdown of Salmon Patties calories by ingredient



Number of Servings: 4

Ingredients

    1 14 3/4 oz can red salmon (drain,clean & flake with fork)
    2 T lemon Juice
    1 1/2 T dijon mustard
    1/4 c dry panko breadcrumbs
    1/2 c finely diced onion or little less
    3 egg whites
    1 tsp Mrs Dash Lemon Pepper

Directions

clean all dark part and skin off the salmon, flake and add rest of the ingredients. Mix and make 4 patties. Spray pan lightly with olive oil and fry on both sides until golden brown 3 to 5 min a side
Makes 4 patties

Number of Servings: 4

Recipe submitted by SparkPeople user GRAMECLM.

TAGS:  Fish |

Member Ratings For This Recipe


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    Very Good
    used one can of salmon, boneless & skinless, and leftover salmon. Otherwise followed the recipe. turned out very good. - 2/7/08