Peanut Butterscotch Sauce
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 152.4
- Total Fat: 5.6 g
- Cholesterol: 0.0 mg
- Sodium: 31.2 mg
- Total Carbs: 30.9 g
- Dietary Fiber: 0.3 g
- Protein: 1.4 g
View full nutritional breakdown of Peanut Butterscotch Sauce calories by ingredient
Introduction
Adapted from Alice Medrich Adapted from Alice MedrichNumber of Servings: 10
Ingredients
-
1/3 cup water
3 tbsp Scotch
1 cup dark brown sugar
pinch sea salt
3/4 cup full fat coconut milk
3 tbsp smooth peanut butter
Directions
Combine the water, scotch and sugar in a saucepan set over medium heat.
Cook, uncovered, swirling the pan occasionally to redistribute the sugar (do not stir), until the mixture is dark and the bubbles all over the surface get smaller and slower to pop.
While sugar cooks, warm the coconut milk and peanut butter together until fingertip-warm.
When sugar syrup reaches the correct stage, remove from the heat and stir in the milk mixture.
Place back over low heat and continue to cook, stirring, for 2 minutes.
Store in the fridge in an airtight container up to 2 weeks.
Serving Size: Makes 1 1/4 cups, 10 (2-tbsp) servings
Number of Servings: 10
Recipe submitted by SparkPeople user JO_JO_BA.
Cook, uncovered, swirling the pan occasionally to redistribute the sugar (do not stir), until the mixture is dark and the bubbles all over the surface get smaller and slower to pop.
While sugar cooks, warm the coconut milk and peanut butter together until fingertip-warm.
When sugar syrup reaches the correct stage, remove from the heat and stir in the milk mixture.
Place back over low heat and continue to cook, stirring, for 2 minutes.
Store in the fridge in an airtight container up to 2 weeks.
Serving Size: Makes 1 1/4 cups, 10 (2-tbsp) servings
Number of Servings: 10
Recipe submitted by SparkPeople user JO_JO_BA.