Spelt Pie Crust

5 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 169.6
  • Total Fat: 10.5 g
  • Cholesterol: 26.9 mg
  • Sodium: 71.9 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 3.3 g
  • Protein: 3.4 g

View full nutritional breakdown of Spelt Pie Crust calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 12


    2 cups spelt flour (white or whole)
    1 teaspoon salt
    2/3 cup cold organic butter
    5 -7 tablespoons ice cold water


Sift together flour and salt.
Cut in butter and shortening with pastry knife until pieces are size of small peas.
Sprinkle in 1 tbsp water at a time. Gently mix. Repeat until all is moist and forms a ball.
For 2 pie crusts, cut ball in half - one for each pie crust.
On lightly floured surface, flatten ball with rolling pin and roll to desired thickness.
Transfer to pie tin or this dough also may be filled with meats/or fruit.

Serving Size: 12 servings (or 6 if using a top crust)

Number of Servings: 12

Recipe submitted by SparkPeople user FIT_ARTIST.

TAGS:  Desserts |

Rate This Recipe

Member Ratings For This Recipe

  • Thanks so much! I was looking for a spelt pie crust recipe and the others all used a food processor, which do not own. I do have a pastry cutter though, and this came together quickly to form a top crust to a chicken pot pie cooked in my cast iron skillet. - 4/27/16

    Was this review helpful?   yes  No
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.