Spelt Pie Crust

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 169.6
  • Total Fat: 10.5 g
  • Cholesterol: 26.9 mg
  • Sodium: 71.9 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 3.3 g
  • Protein: 3.4 g

View full nutritional breakdown of Spelt Pie Crust calories by ingredient
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Number of Servings: 12


    2 cups spelt flour (white or whole)
    1 teaspoon salt
    2/3 cup cold organic butter
    5 -7 tablespoons ice cold water


Sift together flour and salt.
Cut in butter and shortening with pastry knife until pieces are size of small peas.
Sprinkle in 1 tbsp water at a time. Gently mix. Repeat until all is moist and forms a ball.
For 2 pie crusts, cut ball in half - one for each pie crust.
On lightly floured surface, flatten ball with rolling pin and roll to desired thickness.
Transfer to pie tin or this dough also may be filled with meats/or fruit.

Serving Size: 12 servings (or 6 if using a top crust)

Number of Servings: 12

Recipe submitted by SparkPeople user FIT_ARTIST.

TAGS:  Desserts |

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Member Ratings For This Recipe

  • Thanks so much! I was looking for a spelt pie crust recipe and the others all used a food processor, which do not own. I do have a pastry cutter though, and this came together quickly to form a top crust to a chicken pot pie cooked in my cast iron skillet. - 4/27/16

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