non-dairy shrimp alfredo
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 654.7
- Total Fat: 18.8 g
- Cholesterol: 292.5 mg
- Sodium: 340.8 mg
- Total Carbs: 66.0 g
- Dietary Fiber: 5.7 g
- Protein: 50.5 g
View full nutritional breakdown of non-dairy shrimp alfredo calories by ingredient
Introduction
Great alfredo sauce made with cashew cream and no dairy Great alfredo sauce made with cashew cream and no dairyNumber of Servings: 4
Ingredients
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4-6 small portobello mushrooms, thinly sliced
2 tbsp. dry white wine
1 small onion chopped
2 garlic cloves, minced
2 ½ cups cashew cream (made from 1cup raw cashews)
1 tsp. lemon juice
¼ tsp. onion powder
¼ tsp. garlic powder
¼ tsp. red pepper flakes
1/8 tsp. nutmeg
2 tbsp. nutritional yeast
salt and pepper to taste
1 recipe of homemade pasta (2 eggs 1c white flour 1 c semolina flour)
600 g cooked shrimp
Tips
Leave out the shrimp and make your pasta with water instead of egg and you have a great vegan supper. It would probably be good with chopped broccoli or asparagus added.
Directions
Saute onions until starting to brown. Add mushrooms and garlic saute2-3 min. Deglaze with white wine then add all remaining ingredients. Bring slowly to boil until sauce thickens. Serve over freshly made pasta.
Serving Size: Makes 4 generous servings
Number of Servings: 4
Recipe submitted by SparkPeople user DATAGIRL1004.
Serving Size: Makes 4 generous servings
Number of Servings: 4
Recipe submitted by SparkPeople user DATAGIRL1004.