Chili con carne

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 278.7
  • Total Fat: 20.5 g
  • Cholesterol: 64.3 mg
  • Sodium: 360.4 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 13.9 g

View full nutritional breakdown of Chili con carne calories by ingredient



Number of Servings: 18

Ingredients

    Ground beef, 48 oz
    Tomato Sauce, 3 cup
    *Del Monte Petite Cut Diced Tomatoes, 3 cup
    Onions, raw, 2 cup, chopped
    Chili powder, 2.5 tbsp
    *Cumin seed, 1 tbsp
    Pepper, red or cayenne, 1 tbsp
    Granulated Sugar, .25 cup

Tips

May add beans of choice.


Directions

Brown ground beef with onions. Drain off some of the liquid. Add diced tomatoes, tomato sauce and spices. Simmer for an hour.

Serving Size: 18