Richelle's California Chicken
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 187.8
- Total Fat: 1.6 g
- Cholesterol: 68.4 mg
- Sodium: 110.1 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 1.3 g
- Protein: 27.9 g
View full nutritional breakdown of Richelle's California Chicken calories by ingredient
Introduction
Hot and Sweet Hot and SweetNumber of Servings: 4
Ingredients
-
2 chicken breast - cut into thin strips
1 large Zucchini - cut into strips
1 large red bell pepper- cut into strips
honey
worcestershire sauce
Franks brand hot sauce
Directions
saute the chicken until almost cooked through. Add veggies and cook until the chicken is done, still leaving some texture to the veggies.
Mix all wet ingredients in a small bowl and add to the saute. cook for 1 mintue and serve over brown rice.
Number of Servings: 4
Recipe submitted by SparkPeople user RICHELLEV813.
Mix all wet ingredients in a small bowl and add to the saute. cook for 1 mintue and serve over brown rice.
Number of Servings: 4
Recipe submitted by SparkPeople user RICHELLEV813.