KSBCincy64 Bean Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 164.4
  • Total Fat: 4.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 391.6 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 8.8 g
  • Protein: 8.2 g

View full nutritional breakdown of KSBCincy64 Bean Salad calories by ingredient
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Number of Servings: 6


    1 can green beans, drained
    1 can reduced sodium kidney beans, drained and rinsed
    1 can reduced sodium black beans, drained and rinsed
    1/2 C. white vinegar
    Truvia to taste (approx 2 tsp.)
    1/2 tsp. salt
    pepper to taste
    1/2 tsp. garlic powder
    1/2 tsp. dried dill weed
    1/8 C. olive oil
    1/4 C. finely minced spanish onion


Mix together all ingredients. Cover and refrigerate for at least 30 minutes before serving.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user KSBCINCY64.

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