Breakfast Burrito
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 466.5
- Total Fat: 30.4 g
- Cholesterol: 415.7 mg
- Sodium: 816.9 mg
- Total Carbs: 20.7 g
- Dietary Fiber: 2.1 g
- Protein: 26.5 g
View full nutritional breakdown of Breakfast Burrito calories by ingredient
Introduction
Good for doing Breakfast for Dinner. Good for doing Breakfast for Dinner.Number of Servings: 2
Ingredients
-
4 large eggs
4 tbsp. salsa
2 tbsp. sour cream
1/2 cup shredded cheddar cheese
2 6" flour tortillas
4 slices cooked bacon
Salt, pepper to taste.
Tips
You don't have to add the salsa directly to the eggs, but I like mine warmed up rather than dumped cold onto finished product.
Directions
1. Cook bacon and set aside.
2. Scramble eggs in non-stick pan, seasoning with salt/pepper to taste.
3. When eggs almost finished, lower heat and add salsa and cheddar to pan, mix gently.
4. Place half of mixture on each tortilla, top each with 1 tbsp. sour cream and 2 strips of bacon.
5. Roll up and serve.
Serving Size: Makes 2 Breakfast Burritos, Serves 2
Number of Servings: 2
Recipe submitted by SparkPeople user TOTESMEBECKI.
2. Scramble eggs in non-stick pan, seasoning with salt/pepper to taste.
3. When eggs almost finished, lower heat and add salsa and cheddar to pan, mix gently.
4. Place half of mixture on each tortilla, top each with 1 tbsp. sour cream and 2 strips of bacon.
5. Roll up and serve.
Serving Size: Makes 2 Breakfast Burritos, Serves 2
Number of Servings: 2
Recipe submitted by SparkPeople user TOTESMEBECKI.