Chicken Salad Stuffed Avocado
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 284.1
- Total Fat: 14.9 g
- Cholesterol: 68.4 mg
- Sodium: 251.8 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 6.7 g
- Protein: 29.4 g
View full nutritional breakdown of Chicken Salad Stuffed Avocado calories by ingredient
Introduction
The chicken salad can also be used for sandwhiches. The chicken salad can also be used for sandwhiches.Number of Servings: 4
Ingredients
-
2 Chicken Breasts, boneless/skinless
Celery, 3 stalks
Fresh Chives or Green Onion, 3 tbsp chopped
Lemon Juice, 2 tbsp
Cilantro, half tbsp
salt & pepper to taste
2 Avocados, halfed, seed removed
Directions
Cook chicken. Personally, I like to make this when I am making chicken soup. I cook the chicken in the pressure cooker with onion and garlic to make mysoup base. I usually pull some of the cooked chicken out for another meal.
Chop or shred the cooked chicken, celery and chives. Mix in a bowl with the other ingredients and refrigerate for at least an hour before serving.
Fill each avocado half with chicken salad and serve chilled.
This also works well by substituting tomatoes for the avocado.
Number of Servings: 4
Recipe submitted by SparkPeople user JUSTRISSA.
Chop or shred the cooked chicken, celery and chives. Mix in a bowl with the other ingredients and refrigerate for at least an hour before serving.
Fill each avocado half with chicken salad and serve chilled.
This also works well by substituting tomatoes for the avocado.
Number of Servings: 4
Recipe submitted by SparkPeople user JUSTRISSA.