Oatmeal Butterscotch Cookies
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 116.0
- Total Fat: 4.2 g
- Cholesterol: 9.0 mg
- Sodium: 62.3 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 0.9 g
- Protein: 1.7 g
View full nutritional breakdown of Oatmeal Butterscotch Cookies calories by ingredient
Number of Servings: 48
Ingredients
-
3/4 cup butter
3/4 cup granulated sugar
3/4 cup packed light brown sugar
2 eggs
1 tsp vanilla extract
1 1/4 cups all purpose flour
1/2 tsp ground sugar
1/2 tsp salt
3 cups coaches oats cracked n toasted oats
1 pkg (11oz) Hershey's Butterscotch Chips
Directions
1. Heat oven to 375 degrees
2. Beat butter, sugar, & brown sugar in large bowl until well blended. Add eggs and Vanilla, beat well. COmbine flour, baking sode, cinnamon, & salt, gradually add to butter mixture. beating until well blended. Stir in oats & butterscotch chips, mix well.
3. Drop by heaping spoonfull onto ungreased cooked sheet. Bake 8-10 miuntes or until golden brown. Cool slightly, remove from cookie sheet to wire wrack or plate. makes approx 4 dozen cookies.
Serving Size: Makes 48 2 in Cookes
Number of Servings: 48
Recipe submitted by SparkPeople user STARLIGHT615.
2. Beat butter, sugar, & brown sugar in large bowl until well blended. Add eggs and Vanilla, beat well. COmbine flour, baking sode, cinnamon, & salt, gradually add to butter mixture. beating until well blended. Stir in oats & butterscotch chips, mix well.
3. Drop by heaping spoonfull onto ungreased cooked sheet. Bake 8-10 miuntes or until golden brown. Cool slightly, remove from cookie sheet to wire wrack or plate. makes approx 4 dozen cookies.
Serving Size: Makes 48 2 in Cookes
Number of Servings: 48
Recipe submitted by SparkPeople user STARLIGHT615.