Mushroom Onion Scramble

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 324.7
  • Total Fat: 22.6 g
  • Cholesterol: 481.0 mg
  • Sodium: 344.7 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 2.9 g
  • Protein: 20.7 g

View full nutritional breakdown of Mushroom Onion Scramble calories by ingredient



Number of Servings: 1

Ingredients

    Mushrooms, fresh, 1.5 cup, pieces or slices
    Onions, raw, .5 cup, chopped
    Egg, fresh, 2 jumbo
    Olive Oil, .6 tbsp
    Garlic, 2 cloves
    Salt, 1 dash
    Pepper, black, 1 dash

Directions

Sautee onions, garlic for one minute. Add mushrooms and sautee two more minutes. Sprinkle with a dash of salt and pepper. Add two eggs and scramble in skillet with vegetables and cook until eggs are cooked through.

Serving Size: 1