Grilled Chicken Burrito
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 397.4
- Total Fat: 15.2 g
- Cholesterol: 45.8 mg
- Sodium: 825.0 mg
- Total Carbs: 43.6 g
- Dietary Fiber: 2.5 g
- Protein: 21.8 g
View full nutritional breakdown of Grilled Chicken Burrito calories by ingredient
Introduction
as close as I could come to Sonora Burrito Lite at San Diego restaurant in Locust Grove, GA as close as I could come to Sonora Burrito Lite at San Diego restaurant in Locust Grove, GANumber of Servings: 2
Ingredients
-
1 boneless, skinless chicken breast (thawed)
2 10 inch flour tortillas
4 tablespoons salsa verde (medium)
1/4 cup pico de gallo
2 ounces reduced fat monterrey jack cheese
cilantro to garnish
Directions
Grill chicken until done.
Cut chicken into thin strips. Divide in half.
Wrap tortillas in damp paper towel and warm in microwave (approx. 20 seconds).
Place tortilla on an oven safe plate.
Place half of chicken in the center and wrap with tortilla, placing seam side down.
Pour 2 tablespoons green salsa over burrito.
Spoon 1/8 cup pico de gallo over top.
Sprinkle with 1 ounce reduced fat monterrey jack cheese. Melt cheese either under broiler or in microwave. Enjoy!
Makes 2 servings (burritos)
Number of Servings: 2
Recipe submitted by SparkPeople user TIREDMOMOF2BOYS.
Cut chicken into thin strips. Divide in half.
Wrap tortillas in damp paper towel and warm in microwave (approx. 20 seconds).
Place tortilla on an oven safe plate.
Place half of chicken in the center and wrap with tortilla, placing seam side down.
Pour 2 tablespoons green salsa over burrito.
Spoon 1/8 cup pico de gallo over top.
Sprinkle with 1 ounce reduced fat monterrey jack cheese. Melt cheese either under broiler or in microwave. Enjoy!
Makes 2 servings (burritos)
Number of Servings: 2
Recipe submitted by SparkPeople user TIREDMOMOF2BOYS.