Salmon Burgers

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 134.4
  • Total Fat: 2.9 g
  • Cholesterol: 52.3 mg
  • Sodium: 57.8 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 4.6 g

View full nutritional breakdown of Salmon Burgers calories by ingredient
Report Inappropriate Recipe

Submitted by: MELONY34


Canned Salmon made into burger patties Canned Salmon made into burger patties
Number of Servings: 8


    2 Cups leftover Cornbread- about two pieces ( smushed into crumbs)
    1 14.75oz canned salmon( drained but save 2 tbls of the juice
    1/4 cup fat free milk
    small onion finely diced
    2 eggs
    1 tsp lemon juice
    1 tsp garlic powder
    1 tsp onion powder
    1 tsp old bay seasoning
    1 tsp lemon pepper ( I sprinkle this on after they are done cooking)


I like to squirt extra lemon and sprinkle lemon pepper and Tabasco on mine after cooking.


Mix everything together, spray george forman grill ( or a pan with cooking spray) place pattys and cook until golden brown. I put them on a bun and make them burger style but they would be good on their own as well.

Serving Size: makes 8 one patty serving

Number of Servings: 8

Recipe submitted by SparkPeople user MELONY34.

TAGS:  Fish |

Rate This Recipe