Slow Cooker Buffalo Chicken

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 102.1
  • Total Fat: 0.2 g
  • Cholesterol: 8.8 mg
  • Sodium: 438.5 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.5 g

View full nutritional breakdown of Slow Cooker Buffalo Chicken calories by ingredient



Number of Servings: 14

Ingredients

    3 lb. bag of frozen chicken breasts
    1 bottle Frank's Wings Buffalo Sauce
    1 packet Ranch Dip Mix

Directions

• Put frozen chicken, wing sauce, and ranch dip mix into Crockpot.
• Cook on low at least 6 to 7 hours
• Shred chicken & return to Crockpot.
• Cook on low for an additional hour.

Serving Size: make about 14 servings

Number of Servings: 14

Recipe submitted by SparkPeople user MSCASEYSLP.