Crock Pot Turkey chili

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 289.5
  • Total Fat: 11.8 g
  • Cholesterol: 66.4 mg
  • Sodium: 818.3 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 10.0 g
  • Protein: 20.1 g

View full nutritional breakdown of Crock Pot Turkey chili calories by ingredient


Introduction

Homemade turkey chili made in the crock pot. Homemade turkey chili made in the crock pot.
Number of Servings: 3

Ingredients

    1 can great northern bean
    1 small can tomato sauce
    1 tomato sauce can of water
    2 Jenny O Turkey pattys
    3 tbls Chili powder or to taste
    1 tsp garlic powder or to taste
    pinch cumin (probably 1/8 tsp)

Tips

Most of the spice measurements are approximate as I never measure spices. The chili powder I pour into the cap about half full.


Directions

"Crumble" turkey patties in skillet and cook until no longer pink. Place all ingredients in crock pot, stir until combined, turn on high for 4 hours, low for 8.

Serving Size: makes about 3 to 4 servings, nutritional calculations for 3

Number of Servings: 3

Recipe submitted by SparkPeople user BLONDE34K.