Gluten-Free, Low Fat Chocolate Muffins

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 98.8
  • Total Fat: 3.6 g
  • Cholesterol: 31.0 mg
  • Sodium: 88.8 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.4 g

View full nutritional breakdown of Gluten-Free, Low Fat Chocolate Muffins calories by ingredient
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A sin without the sin A sin without the sin
Number of Servings: 6


    Chickpeas (garbanzo beans), 125 grams (remove)
    Milk, nonfat (skim milk), 0.25 cup (remove)
    Granulated Sugar, 0.25 cup (remove)
    Cocoa, dry powder, unsweetened, 2 tbsp (remove)
    Coconut Oil, 1 tbsp (remove)
    Egg, fresh, 1 large (remove)
    egg white, fresh, 1 large (remove)


The batter us very thin but don't worry, that's how it's suppose to be


Blend the chickpeas with milk and vanilla extract. Then add the remaining ingredient one at the time blending after each addition.
Divide batter into 6 muffin cups and bake at 350 F for 15 min.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user CINESINA.

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