Low Fat cheesecake

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 142.1
  • Total Fat: 9.0 g
  • Cholesterol: 39.0 mg
  • Sodium: 145.0 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 4.0 g

View full nutritional breakdown of Low Fat cheesecake calories by ingredient
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Quick easy creamy cheesecake Quick easy creamy cheesecake
Number of Servings: 16


    1 Lb. lite cream cheese softened
    1/2 cup sugar
    3 eggs
    1 tsp. vanilla extract
    1 pt. low fat sour cream
    2 tbs. flour

    4 lf Graham cracker boards


Chocolate Amaretto Cheesecake : Add 2 tbs amaretto and 1/4 cup unsweetened cocoa powder.

Pumpkin cheesecake: add 1 cup canned pumpkin, reduce to 2 eggs and add cinnamon and pumpkin pie spice.


Beat cream cheese with sugar. Add eggs, vanilla and sourcream. Mix well. Spray Pam onto 9"springform pan. Crush Graham crackers and line pan with crumbs. Pour cheese mixture into crust. Bake 375 for 30 minutes. Leave in oven with the door closed for 1 hour.

Serving Size: 9" pan makes 16 services

Number of Servings: 16

Recipe submitted by SparkPeople user GIGIBON.

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