Crockpot Chicken Chili : Low fat, high protein

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 219.5
  • Total Fat: 2.5 g
  • Cholesterol: 70.0 mg
  • Sodium: 793.1 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 10.2 g
  • Protein: 29.5 g

View full nutritional breakdown of Crockpot Chicken Chili : Low fat, high protein calories by ingredient

Number of Servings: 8



    Perdue Ground chicken : 2 package
    *Goya Dark Red Kidney Beans 2 cans
    *Hunt's Fire Roasted Diced Tomato 3 cans
    *McKormick chili seasoning, 1 packet
    *Jalepino Pepper - Fresh, 2 peppers
    Onions, raw 1 large onion


Serve plain or if you have remaining calories... add a little cheddar on top and crumble harvest cheddar sun chips on top too :)


brown chicken in a frying pan. Throw in slow cooker. Chop onion. Dump remaining ingredients (I always wash the goop off my beans) into slow cooker and stir to mix up chili seasoning. Cook on high for 4 hours.

Serving Size: Makes 8 Lg bowls