Homemade Chicken Noodle Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 350.4
- Total Fat: 10.2 g
- Cholesterol: 53.3 mg
- Sodium: 541.7 mg
- Total Carbs: 33.5 g
- Dietary Fiber: 1.3 g
- Protein: 31.0 g
View full nutritional breakdown of Homemade Chicken Noodle Soup calories by ingredient
Introduction
With frozen homestyle noodles and minute rice With frozen homestyle noodles and minute riceNumber of Servings: 8
Ingredients
-
Minute Rice, .75 cup (remove)
*Amish Country Kitchen Homestyle Noodles - Wheat, 2 cup (remove)
Carrots, raw, 1 cup, chopped (remove)
Celery, raw, 1 cup, diced (remove)
Onions, raw, 1 cup, chopped (remove)
Chicken stock, home-prepared, 12 cup (remove)
*rotisserie chicken (skinless) 1/2 chicken, 2 serving (remove)
Directions
I used a whole rotisserie chicken for this, with the skin removed. Once I had my stock up to a boil I added everything and cooked for half an hour. Season to taste. I used quite a bit of fresh cracked pepper and italian seasoning from Penzey's.
Serving Size: Makes 8 2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user KIMAMA66.
Serving Size: Makes 8 2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user KIMAMA66.