Homemade Chicken Noodle Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 350.4
  • Total Fat: 10.2 g
  • Cholesterol: 53.3 mg
  • Sodium: 541.7 mg
  • Total Carbs: 33.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 31.0 g

View full nutritional breakdown of Homemade Chicken Noodle Soup calories by ingredient


Introduction

With frozen homestyle noodles and minute rice With frozen homestyle noodles and minute rice
Number of Servings: 8

Ingredients

    Minute Rice, .75 cup (remove)
    *Amish Country Kitchen Homestyle Noodles - Wheat, 2 cup (remove)
    Carrots, raw, 1 cup, chopped (remove)
    Celery, raw, 1 cup, diced (remove)
    Onions, raw, 1 cup, chopped (remove)
    Chicken stock, home-prepared, 12 cup (remove)
    *rotisserie chicken (skinless) 1/2 chicken, 2 serving (remove)

Directions

I used a whole rotisserie chicken for this, with the skin removed. Once I had my stock up to a boil I added everything and cooked for half an hour. Season to taste. I used quite a bit of fresh cracked pepper and italian seasoning from Penzey's.

Serving Size: Makes 8 2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user KIMAMA66.