Cucumber - Sour Cream Sauce

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 19.6
  • Total Fat: 1.7 g
  • Cholesterol: 4.7 mg
  • Sodium: 8.6 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.4 g

View full nutritional breakdown of Cucumber - Sour Cream Sauce calories by ingredient


Introduction

Great on asparagus; fish; or in a gyro Great on asparagus; fish; or in a gyro
Number of Servings: 20

Ingredients

    1 c. reduced fat sour cream (Or use fat-free or full-fat, depending on your nutritional preference.)

    1 c. finely minced cucumber
    2t. cream horseradish
    1/8 t. white pepper
    1/8 t. onion powder
    2 t. dill

Tips

Do you prefer Low Carb? Use full-fat sour cream.
Low Fat? Use fat-free. This version has 20 calories, 2 gr. fat; 1gr. carb. per T.


Directions

Whisk sour cream until smooth. Add spices & horseradish until well incorporated. Stir in cucumber. Chill until serving time.

Serving Size: Calories are per 1T. Use as liberally as you wish.

Number of Servings: 20

Recipe submitted by SparkPeople user JANELOVESJESUS.