Molasses Crackle Top Cookies
Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 96.5
- Total Fat: 4.3 g
- Cholesterol: 5.1 mg
- Sodium: 72.9 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 0.2 g
- Protein: 0.9 g
View full nutritional breakdown of Molasses Crackle Top Cookies calories by ingredient
Number of Servings: 36
Ingredients
-
2/3 Cup Vegetable Oil
1 Cup White Sugar
1 Large Egg
1/4 Cup Molasses
2 Cups Flour
2 tsp Baking Soda
1 tsp Ground Cinnamon
1 tsp Ground Ginger
1/4 Cup White Sugar (reserved)
Tips
If you get these out of the oven right when they crack they will be softer than if you let them cook longer - cook to your preference.
Directions
Preheat oven to 350 degrees F.
Combine Oil, 1 cup sugar and egg. Beat well. Add Molasses, Flour, Baking Soda, Cinnamon, and Ginger. Stir well to combine.
Form round balls (slightly smaller than golf balls) and roll in reserved 1/4 cup sugar. Place on ungreased baking sheet.
Bake for 10-12 minutes, until tops "crack."
Serving Size: Makes 36 Cookies
Number of Servings: 36
Recipe submitted by SparkPeople user EUDORAWA.
Combine Oil, 1 cup sugar and egg. Beat well. Add Molasses, Flour, Baking Soda, Cinnamon, and Ginger. Stir well to combine.
Form round balls (slightly smaller than golf balls) and roll in reserved 1/4 cup sugar. Place on ungreased baking sheet.
Bake for 10-12 minutes, until tops "crack."
Serving Size: Makes 36 Cookies
Number of Servings: 36
Recipe submitted by SparkPeople user EUDORAWA.