Seafood Tomato Alfredo

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 291.1
  • Total Fat: 16.6 g
  • Cholesterol: 80.8 mg
  • Sodium: 696.3 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 24.2 g

View full nutritional breakdown of Seafood Tomato Alfredo calories by ingredient



Number of Servings: 4

Ingredients

    Butter 1Tbsp
    Diced onion 1/2 cup
    Campbells Cream of Mushroom with Roasted Garlic Soup 1 can
    Milk, skim 1/2 cup
    Diced can tomatoes 1 cup
    1 pound firm white fish

Directions

In skillet heat butter, add onion cook till tender. Add soup, tomatoes, milk, bring to boil. Cut up fish into 2 inch pieces stir into boiling sauce. Reduce heat to low and cook for 10 minutes or till fish flakes when tested with a fork.
Serve over Pasta.

Number of Servings: 4

Recipe submitted by SparkPeople user HSMOMRN.

TAGS:  Fish | Dinner | Fish Dinner |

Member Ratings For This Recipe


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    1 of 1 people found this review helpful
    This recipe sounds good and I am going to make it tonight but substitute the fish for shrimp and lobster. - 4/1/08