Gooey Butter Cake

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 279.6
  • Total Fat: 13.5 g
  • Cholesterol: 68.8 mg
  • Sodium: 253.6 mg
  • Total Carbs: 36.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 3.5 g

View full nutritional breakdown of Gooey Butter Cake calories by ingredient
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Number of Servings: 18

Ingredients

    1 pkg. yellow cake mix
    2 eggs
    1 stick butter

    1- 8 oz. pkg. cream cheese
    2 eggs
    2 cups powdered sugar

Directions

Beat together eggs, butter & cake mix. Spread in greased 13 x 9 pan. Beat together eggs & cream cheese. Slowly beat in powdered sugar. Pour on top of cake mix. Bake 35 to 40 minutes at 350.

Serving Size: Makes 18 squares

Number of Servings: 18

Recipe submitted by SparkPeople user REBELSMOM2.

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