Cath's Breakfast Sliced Strawberry and bananas Frozen Yogurt

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Nutritional Info

Servings Per Recipe: 5
Amount Per Serving
Calories: 288.9

Total Fat: 1.2 g
Cholesterol: 10.1 mg
Sodium: 112.4 mg
Total Carbs: 31.8 g
Dietary Fiber: 3.0 g
Protein: 37.7 g

View full nutritional breakdown of Cath's Breakfast Sliced Strawberry and bananas Frozen Yogurt calories by ingredient

Introduction

Homemade frozen yogurt with a protein boost ! Filling nice and easy breakfast! Homemade frozen yogurt with a protein boost ! Filling nice and easy breakfast!

Minutes to Prepare: 30

Minutes to Cook: 120

Number of Servings: 5

Ingredients

Moov sliced strawberries and bananas (1 cup), 480 gram(s)

*Lemon Juice, 0.33 cup

Stevia (1 packet), 5 gram(s)

North Coast Naturals 100% ISO Protein Chocolate 1 scoop (29 g), 145 gram(s)

Liberté Greek Yogourt Vanilla (3/4 cup), 750 gram(s)

Tips

Feeze in individual 1 cup portion, so you can grab it before you leave and eat it when you arrive, so it will be smoother !

Directions

Place bananas and strawberries, stevia and lime juice in a medium bowl. Stir to blend. Cover and allow to macerate for 2 to 3 hours in the refrigerator. Place the mixture in the blender and blend for 15 to 20 seconds to purée.

Combine the raspberry purée with the yogurt. (OPTIONAL: add the 5 protein scoop) Stir blend until smooth.

Turn the Cuisinart Classic Frozen Yogurt-Ice Cream and Sorbet Maker on; pour the mixture into freezer bowl and let mix until thicken, about 20 to 25 minutes. The yogourt will have a soft, creamy texture. If a firmer consistency is disired, transfer the yogourt to an airtight container and place in a freezer for about 2 hours. Remove from freezer abour 10 minutes before serving.

Serving Size: 5 portions of 1 cup

Number of Servings: 5

Recipe submitted by SparkPeople user CATH138.