Lemon Chicken Crockpot

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 151.3
  • Total Fat: 3.2 g
  • Cholesterol: 68.4 mg
  • Sodium: 369.7 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 27.4 g

View full nutritional breakdown of Lemon Chicken Crockpot calories by ingredient


Introduction

Serves 6-8 servings. I serve with white rice and steamed broccoli Serves 6-8 servings. I serve with white rice and steamed broccoli
Number of Servings: 8

Ingredients

    1 medium onion, chopped
    1/3 cup water
    1/4 cup lemon juice
    1 tablespoon vegetable or canola oil
    1/2 to 1 teaspoon salt
    1/2 teaspoon each garlic powder, chili powder, paprika and ground ginger
    1/4 teaspoon pepper
    4 boneless skinless chicken breast halves (4 ounces each)

Tips

Got this one from easycrockpotrecipes.com They suggest In a saucepan, combine the cornstarch and cold water until smooth. Gradually add the cooking juices from the chicken. Bring to a boil; cook and stir for 2 minutes or until thickened. But I didn't do the cornstarch thing. The juice in the crockpot was lovely by its self.


Directions

In a greased slow cooker, combine the onion, water, lemon juice, oil and seasonings. Add chicken; turn to coat. Cover and cook on low for 4-5 hours or until a meat thermometer reads 170 degrees. Remove chicken and keep warm.



Serving Size: 6 Servings