Lemon Spinach Pasta


4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 325.3
  • Total Fat: 11.0 g
  • Cholesterol: 57.8 mg
  • Sodium: 329.5 mg
  • Total Carbs: 45.6 g
  • Dietary Fiber: 3.9 g
  • Protein: 13.0 g

View full nutritional breakdown of Lemon Spinach Pasta calories by ingredient



Number of Servings: 4

Ingredients

    Spinach, fresh, 1 pound
    Egg Noodles, 8 oz
    Lemon juice, 1/4 cup (best from a fresh lemon)
    Salt, 1/4 tsp
    Parmesan Cheese, shredded, 4 tbsp
    Olive Oil, 2 tbsp

Directions

Boil pasta as directed on package. In the meantime, heat olive oil in large pan. Add spinach and cook until wilted (about 2 minutes) - stirring all the while. Add lemon juice and salt and stir again. Stir in noodles. Toss with parmesan cheese and serve. (1 1/2 c. per serving).

Number of Servings: 4

Recipe submitted by SparkPeople user FITTERINMN.

TAGS:  Fish | Dinner | Fish Dinner |

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    I made this recipe last night and omitted the cheese and salt and added some garlic and it was fantastic...what an awesome recipe - 3/5/09


  • no profile photo

    Very Good
    I made it with some red pepper flakes, garlic and onion and omitted the cheese. So good! - 1/18/09