Mini Wine and cheese quiche

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 109.6
  • Total Fat: 4.5 g
  • Cholesterol: 52.5 mg
  • Sodium: 315.3 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 6.4 g

View full nutritional breakdown of Mini Wine and cheese quiche calories by ingredient


Introduction

Little quiches that cook in muffin tins. This is the base, add in veggies or meat as desired Little quiches that cook in muffin tins. This is the base, add in veggies or meat as desired
Number of Servings: 9

Ingredients

    2 eggs
    2/3 cup all-purpose flour
    1/2 cup white wine
    2/3 cup milk
    1/2 teaspoon salt
    3/4 cup shredded cheese

Directions

Beat eggs, stir rest of the ingredients together. Pour into muffin tins. Bake at 425 for about 30 minutes

Serving Size: 1 piece

Number of Servings: 9

Recipe submitted by SparkPeople user RUBYTUE42.