Chocolate Date Fudge Balls
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 53.2
- Total Fat: 1.9 g
- Cholesterol: 0.0 mg
- Sodium: 0.5 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 1.4 g
- Protein: 0.7 g
View full nutritional breakdown of Chocolate Date Fudge Balls calories by ingredient
Introduction
When you shouldn't have fudge, this is a healthy substitute. When you shouldn't have fudge, this is a healthy substitute.Number of Servings: 30
Ingredients
-
2 cups pitted dates
1/4 cup water
4 Tbsp cocoa powder
1 tsp molasses
1 tsp vanilla extract
1/4 cup boiling water
1 Tbsp almond butter (peanut butter will do)
1/2 tsp cider vinegar
1/2 cup chopped pecans
Directions
In a medium saucepan, combine dates and 1/4 cup of water and simmer, covered, for 8 minutes. Puree the dates in a food processor or blender and then add the cocoa, molasses, vanilla, boiling water, nut butter and vinegar. Put the mixture into a medium bowl and stir in chopped pecans. Chill the dough for about 1 hour or until it can be easily handled.
With moistened hands, shape the dough into balls the size of small walnuts. Arrange the balls in a wax paper-lined pan. Cover the pan and chill or freeze the balls until serving time.
Yields 30 candies
Number of Servings: 30
Recipe submitted by SparkPeople user BETHSUTHERLAND.
With moistened hands, shape the dough into balls the size of small walnuts. Arrange the balls in a wax paper-lined pan. Cover the pan and chill or freeze the balls until serving time.
Yields 30 candies
Number of Servings: 30
Recipe submitted by SparkPeople user BETHSUTHERLAND.