Cleo's Coffee Shop Doughnut Muffins *veganized*
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 156.3
- Total Fat: 6.7 g
- Cholesterol: 0.0 mg
- Sodium: 0.1 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 1.6 g
- Protein: 2.2 g
View full nutritional breakdown of Cleo's Coffee Shop Doughnut Muffins *veganized* calories by ingredient
Number of Servings: 12
Ingredients
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6 Tbsp apple sauce, 6 Tbsp coconut oil, 2 egg susbtitutes, 1 c plant milk, 2.5 c flour, 2.5 tsp baking powder, 0.25 tsp baking soda,0.25 tsp salt, sprinkle of cinnamon
Tips
Instead of using whole wheat flour I used ground oatmeal for the 2 cups and only 1/2 c of white unbleached flour.
Directions
Mix the wet ingredients together, add the egg replacer (I used Ener-G, but one can also very well use flax meal; 2 Tbsp + 6 Tbsp water), add the dry ingredients, don't overmix! Fill in muffin tins and bake at 350 F for 20 minutes.
Serving Size: Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user MOMOF2GREMLINS.
Serving Size: Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user MOMOF2GREMLINS.
Member Ratings For This Recipe
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DS9KIE
