Tuna Salad with celery, walnuts and sweet pickles

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 318.5
  • Total Fat: 23.1 g
  • Cholesterol: 14.4 mg
  • Sodium: 600.9 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 3.0 g
  • Protein: 14.0 g

View full nutritional breakdown of Tuna Salad with celery, walnuts and sweet pickles calories by ingredient



Number of Servings: 4

Ingredients

    1 - 5 oz can water packed tuna, drained
    1 cup raw diced celery
    1 cup chopped sweet pickles
    3 TB Kraft regular Miracle Whip
    1/2 cup chopped walnuts

Directions



Serving Size: Makes approximately 1-1/2 cups of tuna salad

Number of Servings: 4

Recipe submitted by SparkPeople user MAMALADD.