Ham & Egg Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 201.9
  • Total Fat: 11.1 g
  • Cholesterol: 170.2 mg
  • Sodium: 499.2 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 15.1 g

View full nutritional breakdown of Ham & Egg Casserole calories by ingredient



Number of Servings: 6

Ingredients

    3 slices whole grain bread
    3/4 c. cubed ham
    1 c. cheddar cheese
    1 c. nonfat milk
    4 eggs
    Salt & Pepper

Directions

Layer bread, ham, cheese in square baking dish. Beat eggs together, then add milk, salt & pepper. Pour over other ingredients. Bake for 45 minutes at 375 degrees. Makes 6 servings. This dish can be made the night before and refrigerated.

Number of Servings: 6

Recipe submitted by SparkPeople user CJFELDNER.