Crockpot Pork Loin Chops with Apples

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 268.8
  • Total Fat: 20.0 g
  • Cholesterol: 54.5 mg
  • Sodium: 134.3 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 12.2 g

View full nutritional breakdown of Crockpot Pork Loin Chops with Apples calories by ingredient
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This recipe was taken from This recipe was taken from
Number of Servings: 6


    6 pork loin chops
    2 tablespoons chicken broth
    1 (21 ounce) can sugar free apple pie filling (original recipe calls for regular apple pie filling)
    2 teaspoons lemon juice
    1/2 teaspoon chicken bouillon granule
    1/4 teaspoon cinnamon
    2 tablespoons toasted pecans, chopped (optional)


1. Brown the chops in the chicken broth.
2. Mix half of the can of the apple pie filling, the lemon juice, chicken bouillon and the cinnamon in the crock pot.
3. Place browned chops on top of the mixture in the crock pot.
4. Cook on low for 6-7 hours.
5. To serve, arrange chops on a platter. Heat the remaining apple pie filling and spoon on top of chops. Sprinkle with pecans, if desired.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user BAMTATER.

TAGS:  Beef/Pork |

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