BBQ Meatballs

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 426.1
  • Total Fat: 23.9 g
  • Cholesterol: 85.7 mg
  • Sodium: 547.7 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 24.3 g

View full nutritional breakdown of BBQ Meatballs calories by ingredient



Number of Servings: 4

Ingredients

    1⁄2 - 1 lb lean ground beef
    (1⁄2 c milk, 1 c Italian breadcrumbs)
    Sauce: 1⁄4 c chopped onion
    1⁄4 c green pepper
    (4 t vinegar, 4 t water, 11⁄2 t sugar)
    (1 t Worcestershire sauce, 1⁄4 c ketchup, foil)

Directions

Mix meat, milk, breadcrumbs, salt, & pepper together. Shape into balls. Put 1⁄2 meatballs in square baking dish. Combine onion, pepper, vinegar, water, sugar, Worcestershire & ketchup; pour over meatballs. Cover & bake at 350°, 1 hour.

Serving Size: Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user LOLLARB.