Vegetable Curry Biryani Style
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2,056.8
- Total Fat: 97.4 g
- Cholesterol: 80.0 mg
- Sodium: 940.8 mg
- Total Carbs: 262.7 g
- Dietary Fiber: 61.5 g
- Protein: 62.2 g
View full nutritional breakdown of Vegetable Curry Biryani Style calories by ingredient
Number of Servings: 1
Ingredients
-
Canola Oil 2Tbsp
Curry Powder 3Tbsp
2 Medium Onions, sliced
8 Cloves Garlic, sliced
Natural Yogurt 2 Cups
1/2 Cup Water
1/2 Cauliflower Head, Chopped into small florettes.
5 Carrots chopped
2 Cups Frozen Peas
5 Medium Potatoes
1 1/3 Cups shredded coconut
Tips
serve with rice
Directions
Heat oil in deep pot and fry curry powder and garlic for about one minute, until powder and oil gets frothy and slightly smoky. Add onions once curry powder gets smoky and fry untilo onions soften. Add Yogurt and water, and stir to make sauce out of curry powder mixture. Add vegetables and coconut, and simmer for about 30-45 minutes with lid on stirring occasionally.
Serving Size: Makes 12 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user KRISTIAN666.
Serving Size: Makes 12 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user KRISTIAN666.
