Crock Pot Chicken Tacos
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 41.1
- Total Fat: 0.1 g
- Cholesterol: 13.8 mg
- Sodium: 57.5 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 0.8 g
- Protein: 5.8 g
View full nutritional breakdown of Crock Pot Chicken Tacos calories by ingredient
Number of Servings: 16
Ingredients
-
Lime Juice, 1 fl oz
Cilantro, raw, 2 tbsp
Boneless, skinless chicken breast, 16 oz
One Jar Herdez Casera Medium Salsa, 16 oz
Old El Passo Taco Seasoning - 1 pkt,
Salt & Garlic Powder to taste
Tips
Tacos
Top a baked potato with chicken, cheese, sour cream and pico (I made this last night and also seasoned the outside of the potatoes with a taco seasoning/ranch dressing mix cause everyone typically eats the skin. YUMMY!!)
Add a ½ a packet of ranch dressing mix, chicken broth and a can of Ro-tel for tortilla soup. Serve over crushed chips and top with sour cream and cheese.
Taco Salad
Taquitos - roll in corn tortilla with cheese and bake until crispy
Nachos
Directions
Place chicken breasts in crock pot. Combine remaining ingredients in a bowl and pour over chicken. Cook on low for 7-8 hours. Shred with forks and cook on warm for an additional 30 minutes.
Serving Size: 16 2 oz servings
Serving Size: 16 2 oz servings