Easy Italian Cream Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 760.0
  • Total Fat: 32.4 g
  • Cholesterol: 242.9 mg
  • Sodium: 523.5 mg
  • Total Carbs: 103.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 14.5 g

View full nutritional breakdown of Easy Italian Cream Cake calories by ingredient



Number of Servings: 12

Ingredients

    CREAM CHEESE FROSTING
    Low fat cream cheese, 1.5 cup
    *BECEL MARGERINE OLIVE OIL, 10 tbsp
    Powdered Sugar, 6 cup, unsifted
    Pecans, 1 cup, chopped

    CAKE MIX
    Vanilla Extract, 2 tsp
    Cake, yellow, dry mix, pudding-type, 18.5 oz
    Egg, fresh, 3 cup (4.86 large eggs)
    Buttermilk, lowfat, 1.25 cup
    Coconut, sweetened, 3.5 oz
    Rum, 1.5 fl oz

Directions



Serving Size: CUT9' ROUND CAKE INTO 12

Number of Servings: 12

Recipe submitted by SparkPeople user SUNNYSPUD.