Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 760.0
Total Fat 32.4 g
Saturated Fat 10.2 g
Polyunsaturated Fat 4.2 g
Monounsaturated Fat 10.6 g
Cholesterol 242.9 mg
Sodium 523.5 mg
Potassium 270.7 mg
Total Carbohydrate 103.6 g
Dietary Fiber 1.6 g
Sugars 79.9 g
Protein 14.5 g
Vitamin A 11.6 %
Vitamin B-12 14.0 %
Vitamin B-6 8.8 %
Vitamin C 0.6 %
Vitamin D 12.2 %
Vitamin E 5.2 %
Calcium 14.7 %
Copper 9.1 %
Folate 21.1 %
Iron 13.9 %
Magnesium 6.3 %
Manganese 38.5 %
Niacin 6.7 %
Pantothenic Acid 3.2 %
Phosphorus 33.5 %
Riboflavin 25.8 %
Selenium 6.9 %
Thiamin 14.5 %
Zinc 11.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Easy Italian Cream Cake

View the full Easy Italian Cream Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Easy Italian Cream Cake

233 calories of Powdered Sugar, (0.50 cup, unsifted)

185 calories of Cake, yellow, dry mix, pudding-type, (1.54 oz)

87 calories of Egg, fresh, whole, raw, (0.25 cup (4.86 large eggs))

72 calories of Low fat cream cheese, (0.13 cup)

66 calories of Pecans, (0.08 cup, chopped)

58 calories of BECEL MARGERINE OLIVE OIL, (0.83 tbsp)

39 calories of Coconut, sweetened, (0.29 oz)

10 calories of Buttermilk, lowfat, (0.10 cup)

8 calories of Rum, (0.13 fl oz)

2 calories of Vanilla Extract, (0.17 tsp)


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