Lamb & Beef Meatloaf - Paleo (MBG)

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 389.2
  • Total Fat: 22.6 g
  • Cholesterol: 192.5 mg
  • Sodium: 203.1 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 2.9 g
  • Protein: 37.0 g

View full nutritional breakdown of Lamb & Beef Meatloaf - Paleo (MBG) calories by ingredient
Report Inappropriate Recipe

Submitted by:


Paleo friendly Paleo friendly
Number of Servings: 6


    *90% Lean Ground Beef, 16 oz (remove)
    Grass-fed ground lamb (MBG), 16 oz (remove)
    *365 Organic Tomato Paste, 6 oz (remove)
    Green Peppers (bell peppers), 0.5 cup, chopped (remove)
    *Giorgio Mushroom Pieces & Stems (1 can 3 half cup servings), 0.5 cup (remove)
    *sweet yellow onion, raw (1 medium onion), .5 serving (remove)
    *coconut flour, Bob's Red Mill, organic, 4 tbsp (remove)
    Egg, fresh, 3 large (remove)


Mix all ingredients thoroughly, using hands. Press into 8 x 8 inch pan.
Bake at 375 degrees until done 35-45 minutes.

Serving Size: Makes 6 very generous servings

Number of Servings: 6

Recipe submitted by SparkPeople user CSMNETC.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.