Lamb & Beef Meatloaf - Paleo (MBG)

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 389.2
  • Total Fat: 22.6 g
  • Cholesterol: 192.5 mg
  • Sodium: 203.1 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 2.9 g
  • Protein: 37.0 g

View full nutritional breakdown of Lamb & Beef Meatloaf - Paleo (MBG) calories by ingredient
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Paleo friendly Paleo friendly
Number of Servings: 6


    *90% Lean Ground Beef, 16 oz (remove)
    Grass-fed ground lamb (MBG), 16 oz (remove)
    *365 Organic Tomato Paste, 6 oz (remove)
    Green Peppers (bell peppers), 0.5 cup, chopped (remove)
    *Giorgio Mushroom Pieces & Stems (1 can 3 half cup servings), 0.5 cup (remove)
    *sweet yellow onion, raw (1 medium onion), .5 serving (remove)
    *coconut flour, Bob's Red Mill, organic, 4 tbsp (remove)
    Egg, fresh, 3 large (remove)


Mix all ingredients thoroughly, using hands. Press into 8 x 8 inch pan.
Bake at 375 degrees until done 35-45 minutes.

Serving Size: Makes 6 very generous servings

Number of Servings: 6

Recipe submitted by SparkPeople user CSMNETC.

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