Herb Baked Yellowfin Tuna

4.3 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 170.0
  • Total Fat: 1.9 g
  • Cholesterol: 65.7 mg
  • Sodium: 56.2 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 34.4 g

View full nutritional breakdown of Herb Baked Yellowfin Tuna calories by ingredient
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Number of Servings: 2


    Yellowfin Tuna, 8 oz
    cilantro, fresh, 2 Tbsp, chopped
    parsley, fresh, 2 Tbsp, chopped
    3 cloves fresg garlic, minced
    olive oil, 1/4 tsp
    salt & pepper to taste


Mix fresh herbs together. Rub fish with olive oil, sprinkle with salt and pepper and coat evenly with fresh herbs. Bake at 350 degrees for approximately 25 minutes or until flakey.

Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user AINTBEHVN.

TAGS:  Fish | Dinner | Fish Dinner |

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Member Ratings For This Recipe

  • Incredible!
    Excellent recipe. I added lemon juice also! - 2/3/19

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  • Very Good
    I find that the tuna stays moister if it's wrapped in aluminum foil. This recipe also works with other darker fish such as salmon or swordfish. - 1/14/11

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  • Very Good
    I made this in an iron skillet for the 25 minutes, next time, I will reduce the time in the oven...It was difficult to tell when it was done and I over baked it.:>( still good though - 1/20/09

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