WLS TILAPIA

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 218.1
  • Total Fat: 14.7 g
  • Cholesterol: 59.1 mg
  • Sodium: 622.8 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 22.6 g

View full nutritional breakdown of WLS TILAPIA calories by ingredient



Number of Servings: 3

Ingredients

    Tilapia
    Mayo
    Parm cheese
    Sazon seasoning
    Butter
    Lemon juice
    Black pepper
    Onion powder
    Celery salt

Directions

Fish,7.8 oz my piece 3 oz

Serving Size: Makes 3 3 oz servings

Number of Servings: 3

Recipe submitted by SparkPeople user TIMESHAREGAL.

TAGS:  Fish | Dinner | Fish Dinner |