Gluten Free Blueberry Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 131.9
- Total Fat: 6.1 g
- Cholesterol: 36.4 mg
- Sodium: 222.8 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 1.1 g
- Protein: 3.3 g
View full nutritional breakdown of Gluten Free Blueberry Muffins calories by ingredient
Introduction
Gluten Free Blueberry Muffins Gluten Free Blueberry MuffinsNumber of Servings: 12
Ingredients
-
* 1.5 cup Fearn's Brown Rice Baking Mix
* 2 large Eggs
* 2 tbsp Honey
* 0.25 cup cooking Oil
* 1 Cup 1% Milk
* 1 Cup Blueberries
Directions
• Preheat oven to 375
• Mix first 5 ingredients together until blended then fold in Blueberries.
• Divide into 12 paper lined muffin cups
• Bake @ 375 for 20 Minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user YOYOMAW.
• Mix first 5 ingredients together until blended then fold in Blueberries.
• Divide into 12 paper lined muffin cups
• Bake @ 375 for 20 Minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user YOYOMAW.