Tea Biscuit

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 122.5
  • Total Fat: 4.4 g
  • Cholesterol: 1.0 mg
  • Sodium: 365.7 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.8 g

View full nutritional breakdown of Tea Biscuit calories by ingredient



Number of Servings: 12

Ingredients

    2 cups flour
    4 tsp. baking powder
    1 tsp. salt
    1/4 cup shortening
    1 cup milk

Directions

Mix flour, baking powder & salt. Cut in shortening with a pastry blender or fingers. Make well in center, add milk slowly. When all milk is added stir vigorously till it comes free from side. Turn onto floured surface and kneed lightly a few times. Roll out to 1/2 in. thickness and cut with biscuit cutter. Place on ungreased cookie sheet. Bake at 450 deg. 12 to 15 min.

Serving Size: makes 1 doz 40 gram servings

Number of Servings: 12

Recipe submitted by SparkPeople user WABJEB.

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