melon tzatziki topped salmon

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 439.1
  • Total Fat: 16.3 g
  • Cholesterol: 124.0 mg
  • Sodium: 839.6 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 52.2 g

View full nutritional breakdown of melon tzatziki topped salmon calories by ingredient


Introduction

salmon with sauce salmon with sauce
Number of Servings: 1

Ingredients

    salmon yogurt garlic honey dew mint salt

Directions

pan seared top with sauce

Serving Size: 5 oz

Number of Servings: 1

Recipe submitted by SparkPeople user JANETTTEMARIE2.