Butternut Squash Bisque

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 170.8
  • Total Fat: 13.1 g
  • Cholesterol: 43.0 mg
  • Sodium: 802.0 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.7 g

View full nutritional breakdown of Butternut Squash Bisque calories by ingredient
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Number of Servings: 18


    2 medium butternut squach, halved
    2 tsp. olive oil
    4 Tbsp. butter
    2 small onions, diced
    4 stalks celery, diced
    6 cups vegetable stock
    1 tsp. nutmeg
    1 tsp. ginger
    1 tsp. sald
    1 tsp. pepper
    2 cups heavy cream


1. Cut squash in halves and bake face down on cookie sheet for 30-45 minutes at 350 degrees, until you can stick a fork through easily.
2. Scoop out flesh, lightly mash with fort or potato masher and set aside.
3. In a large stock pot, saute onion and celery in oil and butter. Add stock and bring to a boil.
4. Add squash and spices and simmer for 15 minutes.
5. Puree soup and then add heavy cream.

Number of Servings: 18

Recipe submitted by SparkPeople user MAMALAURAJEAN.

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