Butternut Squash Bisque
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 170.8
- Total Fat: 13.1 g
- Cholesterol: 43.0 mg
- Sodium: 802.0 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 0.5 g
- Protein: 1.7 g
View full nutritional breakdown of Butternut Squash Bisque calories by ingredient
Number of Servings: 18
Ingredients
-
2 medium butternut squach, halved
2 tsp. olive oil
4 Tbsp. butter
2 small onions, diced
4 stalks celery, diced
6 cups vegetable stock
1 tsp. nutmeg
1 tsp. ginger
1 tsp. sald
1 tsp. pepper
2 cups heavy cream
Directions
1. Cut squash in halves and bake face down on cookie sheet for 30-45 minutes at 350 degrees, until you can stick a fork through easily.
2. Scoop out flesh, lightly mash with fort or potato masher and set aside.
3. In a large stock pot, saute onion and celery in oil and butter. Add stock and bring to a boil.
4. Add squash and spices and simmer for 15 minutes.
5. Puree soup and then add heavy cream.
Number of Servings: 18
Recipe submitted by SparkPeople user MAMALAURAJEAN.
2. Scoop out flesh, lightly mash with fort or potato masher and set aside.
3. In a large stock pot, saute onion and celery in oil and butter. Add stock and bring to a boil.
4. Add squash and spices and simmer for 15 minutes.
5. Puree soup and then add heavy cream.
Number of Servings: 18
Recipe submitted by SparkPeople user MAMALAURAJEAN.