Spaghetti Squash with Grilled Chicken and Tomatoes

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 261.3
  • Total Fat: 10.4 g
  • Cholesterol: 33.7 mg
  • Sodium: 571.5 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 6.8 g
  • Protein: 19.8 g

View full nutritional breakdown of Spaghetti Squash with Grilled Chicken and Tomatoes calories by ingredient



Number of Servings: 4

Ingredients

    Spaghetti Squash, 6 cup(remove)
    *Extra Virgin Olive Oil, 2 tbsp(remove)
    Garlic, 4 cloves(remove)
    Chicken Broth, 1 cup (8 fl oz)(remove)
    *Tomatoes, red, ripe, raw, year round average, 4 plum tomato(remove)
    Broccoli, fresh, 2 cup, chopped(remove)
    Peas, frozen, 1 cup(remove)
    *Tyson boneless, skinless chicken breast, 8 oz(remove)
    Parmesan Cheese, grated, .25 cup(remove)

Directions



Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user OHUMPHREY.