Baked Potstickers

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 19
  • Amount Per Serving
  • Calories: 64.6
  • Total Fat: 3.4 g
  • Cholesterol: 25.2 mg
  • Sodium: 30.5 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 5.3 g

View full nutritional breakdown of Baked Potstickers calories by ingredient
Submitted by:

Number of Servings: 19


    10 oz ground pork (sub turkey or chicken)
    1/2c shredded cabbage
    5 baby carrots diced
    3 green onions sliced
    1 egg
    1T hoisin sauce
    1/2c diced celery
    Won ton wrappers


Beat egg, add pork and finely chopped veggies. Mix thoroughly and place in center of won ton wrappers. Fold corners in and place in mini muffin tin. Bake at 425 for 15 minutes.

Number of Servings: 19

Recipe submitted by SparkPeople user RANDOMAIMEE.

Rate This Recipe