Almond Bread

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 152.1
  • Total Fat: 9.4 g
  • Cholesterol: 31.9 mg
  • Sodium: 27.2 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 6.1 g

View full nutritional breakdown of Almond Bread calories by ingredient



Number of Servings: 14

Ingredients



    *Almond flour, 1.5 cup (remove)
    Egg, fresh, 2 large (remove)
    Butter, unsalted, 2 tbsp, melted (remove)
    Yogurt, plain, low fat, 1 cup (8 fl oz) (remove)
    *Cheese (parmesean), 8 tbsp (remove)
    Rice flour, brown, 1 cup (remove)
    1 tsp of baking soda
    1/2 tsp of salt

Tips

Makes very dense, flavorful bread. Cut loaf in half and freeze one half for later.


Directions

Mix yogurt, eggs, and butter in one bowl. In a separate bowl comine rice flour, almond flour, parm cheese, 1 tsp of baking soda and 1/2 tsp salt. Mix wet and dry ingredients together and put in a small bread pan linded with parchment paper. Bake at 375 degrees for 35-40 min.

Serving Size: 14 slices

Number of Servings: 14

Recipe submitted by SparkPeople user MARELY6155.