Almond Bread
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 152.1
- Total Fat: 9.4 g
- Cholesterol: 31.9 mg
- Sodium: 27.2 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 1.7 g
- Protein: 6.1 g
View full nutritional breakdown of Almond Bread calories by ingredient
Number of Servings: 14
Ingredients
*Almond flour, 1.5 cup (remove)
Egg, fresh, 2 large (remove)
Butter, unsalted, 2 tbsp, melted (remove)
Yogurt, plain, low fat, 1 cup (8 fl oz) (remove)
*Cheese (parmesean), 8 tbsp (remove)
Rice flour, brown, 1 cup (remove)
1 tsp of baking soda
1/2 tsp of salt
Tips
Makes very dense, flavorful bread. Cut loaf in half and freeze one half for later.
Directions
Mix yogurt, eggs, and butter in one bowl. In a separate bowl comine rice flour, almond flour, parm cheese, 1 tsp of baking soda and 1/2 tsp salt. Mix wet and dry ingredients together and put in a small bread pan linded with parchment paper. Bake at 375 degrees for 35-40 min.
Serving Size: 14 slices
Number of Servings: 14
Recipe submitted by SparkPeople user MARELY6155.
Serving Size: 14 slices
Number of Servings: 14
Recipe submitted by SparkPeople user MARELY6155.