Turkey soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 185.1
  • Total Fat: 4.5 g
  • Cholesterol: 48.2 mg
  • Sodium: 223.4 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 3.0 g
  • Protein: 18.7 g

View full nutritional breakdown of Turkey soup calories by ingredient
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Great for left over turkey and cold weather. Great for left over turkey and cold weather.
Number of Servings: 12


    Turkey (dark meat) 24 oz
    Mancini Red Roasted peppers Julienne strips, 7 oz
    Red Gold crushed tomatoes, 2 cans
    Water, tap, 32 fl oz
    McCormick perfect pinch garlic and herb salt free, 3 tsp
    great value cut green beans, 1 bag frozen
    Great Value whole kernel golden corn 1 bag frozen


Put in pan heat and simmer and serve/

Serving Size: 12 - 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user MAMAHOYT.

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