Pumpkin Raisin Bisquick Muffins by Egretta
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2,161.9
- Total Fat: 120.2 g
- Cholesterol: 448.2 mg
- Sodium: 1,665.7 mg
- Total Carbs: 268.0 g
- Dietary Fiber: 11.4 g
- Protein: 27.6 g
View full nutritional breakdown of Pumpkin Raisin Bisquick Muffins by Egretta calories by ingredient
Introduction
Wonderful basic muffin Wonderful basic muffinNumber of Servings: 1
Ingredients
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=== Dry Ingredients ===
Bisquik, Regular, 1 cup
Granulated Sugar, .5 cup
Cinnamon, ground, 1 tsp
Cloves, ground, .25 tsp
Ginger, ground, 1 tsp
=== Wet Ingredients ===
Butter, unsalted, .5 cup
Raisins, .5 cup (not packed)Pumpkin, canned, without salt, 1 cup
Egg, fresh, 1 large
Milk, 2%, .75 cup
Directions
Combine bisquk, sugar, and spices in a medium mixing bowl.
Beat egg and milk together
Melt butter in microwave-safe bowl; remove just as melted. Add raisins to soften
In a smaller bowl, combine melted egg and milk; mix with melted butter, pumpkin and raisins.
Stir liquid ingredients into the dry ingredients - do not over mix - batter will be a little lumpy.
Bake in 400 oven for 20 minutes (10 for mini muffins)
Serving Size: Makes 12 muffins or 24 mini muffins
Number of Servings: 1
Recipe submitted by SparkPeople user EGRETTA333.
Beat egg and milk together
Melt butter in microwave-safe bowl; remove just as melted. Add raisins to soften
In a smaller bowl, combine melted egg and milk; mix with melted butter, pumpkin and raisins.
Stir liquid ingredients into the dry ingredients - do not over mix - batter will be a little lumpy.
Bake in 400 oven for 20 minutes (10 for mini muffins)
Serving Size: Makes 12 muffins or 24 mini muffins
Number of Servings: 1
Recipe submitted by SparkPeople user EGRETTA333.