Amerimexish vegetable black bean soup

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 293.2

Total Fat: 3.4 g
Cholesterol: 0.0 mg
Sodium: 690.8 mg
Total Carbs: 55.4 g
Dietary Fiber: 11.9 g
Protein: 12.2 g

View full nutritional breakdown of Amerimexish vegetable black bean soup calories by ingredient

Introduction

My daughter says it tastes like a black bean burrito with lots of tomatoes. The hominy adds a nice flavor, likened to a corn tortilla. My daughter says it tastes like a black bean burrito with lots of tomatoes. The hominy adds a nice flavor, likened to a corn tortilla.

Minutes to Prepare: 15

Minutes to Cook: 85

Number of Servings: 8

Ingredients

3 cans of black beans, rinsed in a collander under cold water for five minutes

2 cans of yellow hominy, rinsed in a collander under cold water for a minute or two

28 ounce can of crushed tomatoes

5 cups of water

.5 cup chopped red bell pepper

.5 cup chopped onion

1 tablespoon e.v.o.o.

1 tbsp each-garlic powder, onion powder, cumin powder, chilli powder, paprika, dry basil, dry cilantro

1 tsp salt (optional)

.25 cup sugar (optional)

Directions

In a large soup pot, heat olive oil and sautee onions and peppers for about 3 minutes. Add the water, tomatoes, beans, hominy, and all the seasonings(including salt and sugar if desired). Stir well, and often, cooking over medium heat for about an hour and 15 minutes, or until the hominy is soft.

Serving Size: Makes about 8 one cup servings(may be underestimated)